also known as Chocolate Ghost
you get 20 seeds in a pack
Until 2011 this was the hottest pepper in the world!
With Scoville Units between 800,000 to 1,001,300 this is still amonsgst the hottest.
This chili pepper is a whopping 125 times hotter than a Jalapeno!
This pepper originates from north-eastern India, particularly Assam, Nagaland and Manipur.
The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm width.
The Chocolate Naga Jolokia loves heat and humidity, but with a little extra care and love it will grow well in a cooler climate.
Germination time is similar to the Habanero peppers, so it will take longer than others.
Do not despair if you don’t see anything after 3 weeks!
The Bhut Jolokia has a long growing season. From this species it’s known that some flowers of the plant can fall off.
For such an excruciatingly hot pepper, these have an incredibly sweet and fruity smell.
Chilli seeds can take up to 30 days to germinate and prefer hot weather and full sun.
this is a scorching chili. Eating it raw is not ever advised, and touching it with bare hands can actually cause severe burns.